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etta is award-winning chef Danny Grant’s latest project, located in Bucktown. Centered around a wood-fired hearth, etta features most of Grant’s personal favorites. With a daily-changing menu of wood-fired pizzas, house-made pastas and farm fresh salads, etta is a celebration of rustic cuisine. etta’s concept is straightforward and honest: to serve simple, seasonal and expertly crafted food — all done within a favorite neighborhood setting. etta’s operating hours are 5 p.m.-10 p.m. Sunday through Thursday and 5 p.m.-11 p.m. on Friday and Saturday. Following the recent opening, etta plans to launch its second floor, rooftop patio, brunch and takeout window in the coming months. For more information, please visit www.ettarestaurant.com

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