The Hottest Restaurants in Chicago Right Now, August 2017

3. Daisies

Chef Joe Frillman honed his craft in Italy and while working at Balena. He combined those experiences with the produce from his brother's farm to create Daisies in Logan Square. The end products are delightful with unique pastas that are satisfying, but not heavy. Frillman still doesn't shy away from his Midwestern roots. Check out the rotating special board for meatier dishes like ribs and more.