About Superkhana International

Superkhana International is a unique restaurant celebrating Indian flavors, local cooking and the delicious culinary connections between India and America. A joint venture between chefs Yoshi Yamada (Lula Cafe, Blackbird, Babbo), Zeeshan Shah (The Biscuit Man, Old Town Social, The Bristol) and Jason Hammel (Lula Cafe, Marisol, Pilot Light), Superkhana International is located on Diversey Ave., in one of Chicago’s newest burgeoning pockets of eclectic shops and restaurants emerging in the Logan Square neighborhood.

Superkhana International reflects the culinary sensibilities of chefs Yoshi and Zeeshan and is a natural evolution of their popular pop up, Bombay Breakdown. Yoshi and Zeeshan celebrate Indian and American cooking through texture, brightness, lightness, depth, deliciousness, Indian flavors and local ingredients (oh my!). To wash it all down, the restaurant will emphasize beverages with bubbles, a beautiful pairing with Indian-ish food. Superkhana International will serve a variety of beverages from champagne to cider, natural wines to beer and highballs to sparkling punch.

The unique restaurant, designed by Charlie Vinz and James Beard Winner, The MP Shift, features a Haveli style courtyard inside the restaurant and open to the sky. Traditional Indian colors are used with a surprising, joyful touch, with patterns and palettes inspiring the modern, yet warm interior. The vibrant restaurant has 70 traditional seats, a bar for dining and drinking and an intimate private dining room.


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